Unlike the sweet breakfast options, this Tater Tot Breakfast Casserole is a meal-in-one that bakes in one pan. You don’t even have to thaw the tater tots first! You’ll brown the sausage, throw all the ingredients together in a baking dish and let the oven do the rest. This Tater Tot Breakfast Casserole is simple to make and easy to clean up after, which means you can spend less time in the kitchen and more time with those you love. It’s warm, creamy, cheesy, crispy and the best way to start your day! Delicious! This breakfast casserole is bursting with tender tater tots, juicy sausage, bell peppers and melty, gooey cheese all swaddled in luscious eggs topped with crispy, pillowy tater tots and more cheese for a rich and gooey bite.Once you sink your teeth into this breakfast casserole, you won’t be able to stop! REASONS TO LOVE THIS BREAKFAST CASSEROLE RECIPE: The level of textural pleasure this creates cannot be overrated. To remedy this problem, this recipe uses tater tots in both the filling AND the topping! Now you are rewarded with soft, pillowy tater tots in the filling and crispy on the outside, soft on the inside tater tots on the top. This breakfast casserole is a game changer – just in time for Father’s Day! Most Tater Tot Breakfast Casseroles either use tater tots in the filling so they bake up soft or they add tater tots to the top of the casserole – so the filling is lacking. PIN THIS RECIPE TO SAVE FOR LATER BREAKFAST CASSEROLE Some of our favorite breakfast casseroles and bakes include: sausage breakfast casserole, berry croissant breakfast casserole, breakfast enchiladas, crème brûlée French toast, eggnog French toast casserole, eggs Benedict casserole, pecan praline French toast bake and now I’m excited to bring you this Tater Tot Breakfast Casserole! tater tot breakfast casserole video You don’t want to miss this Tater Tot Breakfast Casserole!īreakfast casseroles are without a doubt the easiest and one of the most delicious ways to feed a crowd (or just your family) for breakfast or breakfast for dinner. It’s the epitome of comfort food, and the epitome of YUM. This breakfast casserole is made with crispy tater tots, eggs, juicy sausage, onions, bell peppers, sharp cheddar and pepper Jack cheese all baked together to create a mountain of creamy, cheesy, potato goodness. This Tater Tot Breakfast Casserole is an easy, hearty, family favorite that will have kids AND adults coming back for seconds and thirds! It can be prepped in less than 20 minutes and baked immediately OR refrigerated until ready to serve. My kids devoured it, and were filled for the night.This Tater Tot Breakfast Casserole is a winner for busy mornings, entertaining or holidays, because it’s prep ahead friendly, feeds a crowd, easy to make and incredibly delicious! My goal is to try and not waste food so sometimes we have to think a bit outside of the box. I actually didn’t have any regular tomatoes on hand, so I used some cherry tomatoes that I had. If your family is not fond of tomatoes you could use spinach, broccoli, zucchini or yellow squash or even peppers. I used a pork sausage that I had previously cooked and frozen (I do big crockpots of ground hamburger and sausage each month and then freeze) but if you don’t eat pork you can also use turkey sausage. We find eggs from our chickens to be very economical to use for big meals and they are a great affordable protein source when we need to buy some too. You can get this recipe cooking the night before so it’s ready for breakfast, or this will also work for an evening meal (our families eats “breakfast for dinner” at least once a week). We are a family that owns a few chickens, so meals centered around eggs happens quite often, with our newest being Crock-Pot Tater Tot Breakfast Bake.
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